Fast Casual: A smaller pie and more operator mouths to feed
It’s been quite a challenging period for fast casual restaurant operators and their investors; that’s the result of a smaller “pie” and more mouths at the table. The pie is smaller due to shifts in consumption to gas & convenience and at-home as consumers seek out lower-cost calorie consumption, as well as fewer calories consumed (Wegovy, Ozempic, and Zepbound). More mouths at the table is the result of the high unit growth in the industry (+7% for the larger publicly-traded companies).
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